Apron Sans Tiara

I’ve long said if I could start over at high school graduation I’d have gone to culinary school. Or maybe the Rhode Island School of Design for pattern making. Amazing how interests change with time; when I graduated from high school, I knew I wanted to be...

Cavegirl

Sheila treated me to a homemade meal this week that was too colorful and delicious not to photograph: Salmon, poached with dill and lemon; roasted acorn squash; plantains with cinnamon This paleo/primal way of eating is tricky. Whole milk in my morning coffee,...

Posh

My friend Dan, the Relation Chef, was in town last night to whip up a special menu at Scottsdale’s Posh. I don’t typically eat such fancy meals on a Monday — or ever. For that matter, 90% of the time I stay home in my jammies comfortably curled up...

Pantry Redux

Some aspects of cleaning up the pantry and using what I have are more fun than others. I put Finny’s Christmas gift — which included jam and this homemade pie filling — to good use this weekend. ~K