by Kelli Donley | Jan 16, 2013 | Domestic Art, June Cleaver, Kitchen Talk, Recipes
Stop what you are doing right now and bake these cookies. They are the best cookies I’ve ever made and were inhaled by dinner guests this week. Poof! Gone. Not kidding. Best. Cookies. Ever. So good I just lifted weights for an additional hour so I won’t...
by Kelli Donley | Sep 27, 2012 | June Cleaver, Kitchen Talk, Recipes
Stop what you are doing right now and figure out how you can make time to create a culinary masterpiece. That’s right. Throw humility out the window, hit the market and buy: Ingredients: 3 large carrots 3 stalks celery 1 large yellow onion 2 vegetable broth...
by Kelli Donley | Sep 10, 2012 | Heirloom Homestead, Kitchen Talk, Recipes
My friend Bill mentioned a couple weeks ago that he makes his baba ganoush by starting at the BBQ. With a hot grill and a bit of olive oil, the smoky flavor of charred eggplant comes through beautifully. When I ran across eggplant at the market a few days later I...
by Kelli Donley | Aug 7, 2012 | Colorado, Heirloom Homestead, Journal, Recipes
A great thing about moving from the blast of a hot oven (Phoenix) to the cool summer breeze of the Rockies (Golden)* is your calendar is quickly booked with loved ones high tailing it to a more pleasant climate. I’ve had family and friends come through by the...
by Kelli Donley | Apr 5, 2012 | Heirloom Homestead, Kitchen Talk, Recipes
Completely off the paleo track for a moment, I recently had a crust competition to see which pizza dough was better. The prized “no knead” dough that graced the recent cover of Bon Appetit started this nonsense. And while I had the best of intentions for...
by Kelli Donley | Dec 12, 2011 | Celebrate!, Heirloom Homestead, Recipes
What’s that? You are going to a Cosby sweater holiday party with your bestie BJ and you don’t have anything to take to the potluck? Looking around the kitchen you notice way, way too many left over pretzel pieces from your other holiday exploits. And so...
