Stop what you are doing right now and bake these cookies. They are the best cookies I’ve ever made and were inhaled by dinner guests this week.
Not kidding. Best. Cookies. Ever.
So good I just lifted weights for an additional hour so I won’t feel guilty about making another batch. So good I’m drooling just thinking of them.
Getting the picture?
I think the only way to make them better would be to make 2 batches so you can let a few get stale. I love a crunchy gingernsap.
Good work, Country Living peeps. Good work, indeed.