Tart

I had a few friends over last night to enjoy the spring garden spoils. The grapefruit margaritas were the biggest hit; I liked the collard green wraps. I stole the idea from a restaurant in Scottsdale and then found this handy website to help with the prep. The wraps...

Breaking Bread

A friend wanted to learn to bake bread this weekend; we whipped up a couple loaves of the infamous No Knead variety. I must say, this bread is great for soup but not the best for everyday stuff –like sandwiches. The crust is too hard. I’m going to keep...

Domestic Barter

When Austin brought me eggs earlier this week, I promised baked goods in return. Last night after a much needed girl’s outing to 4Peaks with (photo shy) Sheila, I aproned-up, starting with two loaves of banana bread. Tonight I have a fundraising event at a...