Weekend Wonder

{First Frenchy bag completed — Black, White and Red all over, journalist style; stewed crockpot chicken and cheese for the red enchiladas — post-funeral food, pumpkin chocolate chip cake for friends, chocolate chip bundt cake for Mattador. Just because.}...

Spicy

My mama’s fabulous meatloaf, with a layer of Hatch chiles through the center, El Pato spicy tomato sauce on top and a side of roast broccoli. Fresh bread, Petite Syrah and an appetizer plate with figs, pears, almonds and Dubliner cheese. A good meal, even better...

Polly Greenthumbs

Remember that begonia my grandma gave me? The one her father gave her mother when they were dating that some how still exists today? My clipping last six months or so before I managed to nuke it. My mom’s? Now a bush on their patio. My mom can make just about...