1960s Housewife

I made sourdough from scratch for the first time this weekend, using an Emeril recipe for the starter. My home smelled like a brewery within a couple hours. This yeasty bread sounded, but ended up way to hard. When recipes call for a fancy kitchen mixer with a bread...

Playing Dress Up

* Michelle Obama has very quickly become one of my favorite women in the news. I read an article about her the other day; when they say their dinner prayer she asks each person to mention a “rose and a thorn.” You can skip the thorn part, but the rose is...

Farewell to Pretense

The tomatoes have officially arrived! I need to get some more canning jars. I see lots of Finny’s prized tomato sauce being made in the next month. Once upon a time, when I was spending far too much time reading blogs that made me feel completely inadequate, I...

Frenetic Friday

Today, Matty turns 25. I have a feeling this is going to be a big year for my Zim/Malawian/Aussie friend. Fingers crossed, he’ll make it through PGA qualifying school and on the tour. He’ll establish himself in America and create a beautiful new life here....