by Kelli Donley | Dec 12, 2007 | Domestic Art, Journal, June Cleaver, Recipes
I overheard a few of my coworkers comparing a couple of my recipes the other day. It brought a smile to my face. I spoil them with food regularly; I love to cook, but cooking for one is tricky. I always seem to have enough for eight. My neighbor, friends and coworkers...
by Kelli Donley | Dec 5, 2007 | Get Fit, Journal, Recipes
I have long battled the want vs. need internal conversation, especially when it comes to food. I want a soy latte, I need a glass of water. I want a bagel, I need healthy protein, maybe rice protein? There is an article I can check out about it (you can view it now if...
by Kelli Donley | Nov 13, 2007 | Domestic Art, Recipes
How about some veggies to balance out all the sugary goodness I usually flaunt around here? Last night I came up with a new yummy recipe: Southwest Stuffed Squash Ingredients: 1 acorn squash 3-4 cloves of garlic tomatoes, diced green onions, diced zucchini, broccoli...
by Kelli Donley | Oct 17, 2007 | Domestic Art, June Cleaver, Recipes
Pumpkin bundt cake: Ingredients: 1 yellow cake mix (I like the new Splenda mixes with half the calories.) 3 eggs 1/3 cup oil 1 cup water 1 1/2 cup of pumpkin puree 2 tablespoons pumpkin pie spice Directions: Mix for 3-5 minutes, getting lots of air into the batter and...
by Kelli Donley | Sep 26, 2007 | Domestic Art, June Cleaver, Recipes
It is beginning to look quite a bit like autumn around my house. I tried a new Malbec last night, bought myself a handful of gorgeous orange sunflowers and cooked up a Fall feast. Main course: roasted butternut squash lasagna. I’ve made this before, but this...
by Kelli Donley | Sep 5, 2007 | Journal, Photography, Recipes, Travel
Apparently I’m not the only one entranced by different foods when traveling. A few more of my favorite photos of Bolivia dining: Rehydrated fava beans. They have a nutty flavor and are wonderful. Peeling potatoes. She didn’t want me to take a photo of her...
