Savor

I spent a couple hours in the kitchen last night cooking this soup. While measuring out the spices, chopping the vegetables and sipping a rather nice glass of Shiraz, I spent a bit of time thinking about art, crafting and my creative process. Have you heard of Zen...

Livin’ La Vida Vegan

I’m not vegan. But the yummy spring rolls I made last night are. I got the recipe here and doctored it up a bit to include some other veggies I had in the fridge. Getting the hang of using rice paper is a bit tricky, but gratifying. I enjoyed wrapping these and...

‘You Were Born To Bake’

Giddyup. I heard that at the bagel shop this morning when dropping off some Christmas goodies for the poker boys. That was nice to hear. They received peppermint brownies, double chocolate brownies and low-fat pumpkin brownies. Low-fat pumpkin brownie recipe here. I...

Checking My List Twice…

With a pointsetta swing bag sewn for a bit of holiday sass… And ribbon recipe cards stamped… I moved on to covering journals for the writers in my life using Alex’s tutorial… {Her work is stunning.} And decided everyone needs a set of penguin...

Butternut Squash Lasagna

I whipped this up last night for the first time and it’s a winner — so good in fact, you don’t miss the meat. Ingredients: 1 butternut squash 4 zucchini 1 large red tomato 1/4 white onion 3 cloves garlic 2 tablespoons olive oil 1 can of stewed...