Prep

Tomorrow night heralds the return of the community dinner. Any guesses to the menu? While my theme was “Go Team USA!” in Olympic Summer Game spirit, I am not fond of fried chicken and apple pie. Okay, maybe apple pie, but most “American” food...

At Home in the Kitchen

Healthy summer dinner, post spin-class: sweet potato with garlic and salsa and a colorful salad. I found a new way to prepare sweet potatoes without having to turn on the oven. A rice steamer! I added a couple cloves of garlic and set it for 60 minutes. By the time I...

Loafing Around

This afternoon I joined 7 girlfriends at the Great Harvest Bread Company in Tempe for a bread baking class. I wasn’t sure what to expect; I love to bake and finally mastered a great loaf of bread with the ever-so-popular No Knead recipe. Then again, I’m...

Nicaragua: The Food

Griselda, my godson’s mother, invited our her home for lunch on our last day in Jinotega. She made an amazing pot of chicken soup with countless vegetables. Here she stokes the fire to get the soup boiling. Back in the kitchen, she and one of her girlfriends...