Pesto

One summer about six years ago, I watched 4th of July fireworks from a crabbing boat in the Puget Sound. Ask me what I remember about that trip, other than freezing my shorts and flip flopped-butt off? The food. Other than the absolute best seafood I’ve ever...

Breakfast & Dessert Bread

Banana Squash Oat Bread Ingredients: 4-6 cups oats (eyeball it) 4-6 bananas, mashed 2 squash (zucchini, etc), grated 4 eggs 1/3 cup oil 1 1/2 cup water 1 spice cake mix 1 tablespoon cinnamon Directions: Heat oven to 350 degrees. Grease three bread pans. Cook 42-45...

Sweet Summer Treat

I love grocery shopping at ethnic stores. One of my local favorites is the Baiz Market. They have some of the best Middle Eastern food in town and aisles full of the most exotic ingredients you could imagine. The first time I visited, there were families preparing for...

Frugalista Homestead

Matty took a juice bottle and transformed it into a sprinkler after spending countless hours outside in the heat watering the pumpkins. The boy is smart. If you had to pick a roommate, pick one who grew up in Africa. He is resourceful beyond belief. Plus, it is pretty...