by Kelli Donley | Dec 13, 2009 | Adventathon, Celebrate!, Domestic Art, Kitchen Talk
Ginger Teriyaki Chicken Pasta Warm, spicy dish that is a great balance of protein, veggie and carbohydrates Feeds two generously Ingredients: 1 larg chicken breast, pounded flat 1 tsp olive oil 4 cloves of garlic, minced 3 ” of ginger, peeled and minced 3 cups...
by Kelli Donley | Dec 5, 2009 | Adventathon, Celebrate!, Domestic Art, Kitchen Talk
Squash and veggie lasagna Did you follow that? Well, directions then: 1. Find a friend or family member who is down on his/her luck. Figure out when he/she will be home and call the morning before. Say, “You know what? I know you are having a rough time and it...
by Kelli Donley | Dec 3, 2009 | Adventathon, Celebrate!, Kitchen Talk
Chocolate Chip Oatmeal Delights So, you’ve all had a chocolate chip cookie. You’ve probably enjoyed an oatmeal cookie a time or four too. But I’ll go out on a limb here to say this is one of the tastiest combinations of two you’ll ever inhale....
by Kelli Donley | Dec 1, 2009 | Adventathon, Celebrate!, Domestic Art, Kitchen Talk
Secret Sweet Delivery Have you ever made homemade bread? If so, you know the yeasty scent that fills your home after the dough has risen to the occasion. You’d think you’d smell this in a bakery, but I think the deliciously baked bread overpowers the more...
by Kelli Donley | Nov 30, 2009 | Adventathon, Celebrate!, Kitchen Talk
Roasted Squash Dip — perfect for a holiday party or as a snack. I love sugar as much as the next person, but I find overwhelming amount of sweets at the holidays make me cranky, my stomach hurt and my pants tight. So, how about a healthy alternative to add to...
by Kelli Donley | Oct 17, 2009 | Domestic Art, Journal, Kitchen Talk
Dear Finny, I got around to making the first of our October CRAFT selections and wow, this recipe is so very good. I made a few substitutions, including avoiding the half/half. Instead I used a bit more sour cream and this was out-of-this-world-good. (I made an ass...
