Rock the Race

Ann of Tasterspoon fame was so incredibly sweet to me during my race training. She would send me these thoughtful emails about her experience training and right before the race sent me a giant box of race foods to try out before competing. She is an amazing athlete...

Happy Homemade Holidays

For those who have made the mistake of asking me in the last five days, “What are you going to do next?” — a post, in detail. I know I’ve reached a level of complete and total craziness after reading the November issue of Martha Stewart Living...

Simple Baking

Pumpkin bundt cake: Ingredients: 1 yellow cake mix (I like the new Splenda mixes with half the calories.) 3 eggs 1/3 cup oil 1 cup water 1 1/2 cup of pumpkin puree 2 tablespoons pumpkin pie spice Directions: Mix for 3-5 minutes, getting lots of air into the batter and...