Garden to table

You’ve heard of the farm to table movement. May I present my version of garden to table: Pesto chicken with roasted tomato sauce over steamed veggies. (That tomato sauce is just about the best thing I’ve ever made. I might have sipped some of it the next...

Best pizza ever

My friend Mark has unbelievable focus; in the last few months, he’s perfected homemade pizza by making 300 different versions and combinations of dough, heat and ingredients. I may be exaggerating a bit, but not by much. When I was in Colorado a few weeks ago, I...

That cute little elephant showed up last week, a gift from Ellen. The note of encouragement read, “There are other cactus in the desert.” (I have awesome friends.) A couple months ago I had the chance to meet Regina in person, while visiting Tucson for...

Do as I say, not as I do

Oh, how crafty did I feel making homemade chicken stock this week? I let it simmer over night; I awoke to the entire (small) house smelling of onion and celery and savory deliciousness. Of course, I’m always low on tupperware. It never seems to fail that I do...