Flop Flop Flopperoo

The pie wasn’t good. The crust, while it looked chocolaty and yummy, was in fact dry and pretty gross. My friends were still good sports about it, thankfully. I know they love me because they didn’t wince, laugh or roll their eyes when I announced...

Sunday Dessert

I’m not a huge fan of bananas, cream pies or spending $20 on fancy ingredients for one recipe, but when I saw the photos of this banana cream pie with a whole wheat chocolate crust in the February issue of Bon Appetite, I knew I’d soon be putting my...

Houston, We Have A Problem

My blog is down and comments are in limbo. Oy vey, this is driving me mad. Thankfully, my master web guru is working on it as we speak. (Flattery can’t hurt, right?) Be back soon!

Unconventional Valentine

I spent the last four days in Steamboat Springs. Initially, the trip was planned because my friends from Mozambique would be there to ski, and we were going to meet to plan a trip down the Zambezi River this summer. A generous donor to the nonprofit where I work has a...

Rocky Mountain Bound

I found this somewhere a year ago and keep re-reading from my journal. Smart, powerful, motivating words: The Four Agreements By Don Miguel Ruiz and Don Jose Ruiz 1. Be impeccable with your word: speak with integrity. Say only what you mean. Avoid using the word to...

American Girl, African Heart

I haven’t written much about Africa lately, although as always the continent’s political turmoil weighs heavily on my heart. We in the West are currently consumed with election news, pushing African headlines that much father away. Did you know Laura Bush...

Breakfast of Champions

Barley for Breakfast Ingredients: 1.5 cups of pearled barley 1 cinnamon stick 1 vanilla bean Zest of one small lemon 8.5 cups of water Directions: Bring water to a boil, add barley and spices. Let simmer for 45 minutes. Reduce heat, add zest if desired. Cook until...