Apparently I’m not the only one entranced by different foods when traveling. A few more of my favorite photos of Bolivia dining:
Rehydrated fava beans. They have a nutty flavor and are wonderful.
Peeling potatoes. She didn’t want me to take a photo of her face.
Cooking crepes, Bolivian style.
Tamales, ala Bolivia.
They said they had 40 different types of bananas in Bolivia. I only tried a couple, but the texture and flavor varied wildly. I like the little, super sweet yellow ones best.
A typical lunch scene.
One of many community meals I was presented. This one was incredibly good: goat cheese, hard boiled eggs, llama jerky, peanut drink, sweet potatoes, regular potatoes and salad. I didn’t eat the salad, but tried everything else.
Catch of the day.
A traditional Bolivian stove and kitchen. Makes me appreciate the age-old stove I am working with, even if the temperature is incredibly off. I don’t have to find firewood!