Dinner and lunch and dinner and lunch

When my buddy Clare and I headed to South America last year for work, we fell in love with many aspects of Bolivian life. Both world travelers, we were delighted to find a new culinary specialty: yellow aji. Aji in Bolivia essentially means spicy anything. It could be salsa or a sauce or in a drink. Aji! We thoroughly enjoyed our aji. Aji with bread. Aji with vegetables. Aji with llama…

Clare and I rock the salt flats

Clare later found a jar of this Goya yellow aji marinade, which I uncovered in the fridge tonight. The perfect cover for two otherwise bare chicken breasts. The result was fabuloso, as they’d say down south.

Peruvian aji chicken

Mil gracias Clarita!