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What’s Cooking

by Kelli Donley | Jan 17, 2008 | Community, Domestic Art, Journal, June Cleaver, Uncategorized

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Halibut with grapefruit and fennel salsa. {Who knew halibut was so expensive?} Brown rice, steamed orange cauliflower and white wine. Alma’s bringing low-fat strawberry shortcake for dessert. Community dinner, round dos.

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