I’m not a huge fan of bananas, cream pies or spending $20 on fancy ingredients for one recipe, but when I saw the photos of this banana cream pie with a whole wheat chocolate crust in the February issue of Bon Appetite, I knew I’d soon be putting my dislikes aside. Too many new techniques to learn to pass this recipe by.
Something tells me this will receive five out of five bananas, absoloodle.
Reviews manana. Off to dine with Tarzan. Okay, not really, but the thought made me laugh.
~K