My mama’s fabulous meatloaf, with a layer of Hatch chiles through the center, El Pato spicy tomato sauce on top and a side of roast broccoli. Fresh bread, Petite Syrah and an appetizer plate with figs, pears, almonds and Dubliner cheese. A good meal, even better the next day as a cold meatloaf sandwich.
Thanks to the second pan of meatloaf, I am officially looking forward to bringing my lunch to work this week.
~K