Last night’s community dinner was potluck due to my crazy work week. I have a giant fundraiser tomorrow night and have been a bit overwhelmed this week. I still needed my dose of Thursday night community dinner, and when I suggested potluck, everyone was sweet and agreed.
We had chicken tostadas, spinach salad, quesadillas, guacamole and a yummy bean dip that I am craving again this morning — all with some fabulous wine Amanda brought that I hadn’t ever heard of before. Tostadas are my very favorite Mexican food. I could eat them every day. Chicken, black bean and guacamole is my favorite combination.
And of course there was dessert. I made chocolate chip oatmeal cookies. Morag made a wonderful margarita fruit salad.
I realize this blog is heavy on the food lately. With a roommate I simply don’t have the same room to craft. And with this work project, I haven’t had the time to work around the space issue. Thankfully next week is clear and my CAOK project list is ready for some attention.
Now, off to find some eggs for a tostada breakfast…