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My blog is down and comments are in limbo. Oy vey, this is driving me mad. Thankfully, my master web guru is working on it as we speak. (Flattery can’t hurt, right?) Be back soon!

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Thanks for all of your barley and kefir advice! I took some of my own and decided to buy kefir instead of making it from scratch. Essentially I think kefir is like super-yogurt. I actually add a bit of milk to each serving to make it less dense, but I get the feeling...