by Kelli Donley | Feb 24, 2008 | Domestic Art, Journal, June Cleaver, Recipes
I’m not a huge fan of bananas, cream pies or spending $20 on fancy ingredients for one recipe, but when I saw the photos of this banana cream pie with a whole wheat chocolate crust in the February issue of Bon Appetite, I knew I’d soon be putting my...
by Kelli Donley | Feb 22, 2008 | Community, Domestic Art, June Cleaver, Recipes
These dinners really are all about me. They are the perfect excuse to try new recipes from my favorite cooking magazines, spend an afternoon sipping a nice glass of white wine and listening to NPR, wear a apron, get the house cleaned up for company, find a new mixed...
by Kelli Donley | Feb 12, 2008 | Domestic Art, Get Fit, Goals, Recipes
Barley for Breakfast Ingredients: 1.5 cups of pearled barley 1 cinnamon stick 1 vanilla bean Zest of one small lemon 8.5 cups of water Directions: Bring water to a boil, add barley and spices. Let simmer for 45 minutes. Reduce heat, add zest if desired. Cook until...
by Kelli Donley | Jan 24, 2008 | Journal, Media, Recipes
Eggs: Not Even a Glimpse of Hillary Pie Ingredients: 4 eggs, whisked in a large bowl 1 cup milk 1 cup of cheese — I used a mix of feta and cheddar veggies of your liking — I used asparagas, broccoli and spinach that I steamed beforehand and a tomato for...
by Kelli Donley | Jan 14, 2008 | Journal, Recipes
I’m cleaning up my email and desk and have a few loose ends to tie up: 1. My Mom’s Mexican Meatloaf Recipe Ingredients: 1 Tablespoon olive oil 1 cup chopped onion 2 beef bullion cubes 15 ounces of ground turkey 4 ounces of shredded cheddar cheese 3/4 cup...
by Kelli Donley | Dec 21, 2007 | Domestic Art, Goals, Journal, Recipes, Uncategorized
I wish for new challenges. For example, baking bread. One cheap Dutch oven + one pretty awesome recipe + one January/February 2008 issue of Cooks Illustrated for a bit of cajoling = my first edible loaf of bread. I paired it with pumpkin apple chestnut soup and salad....
