Season Closer

Last night was the final community dinner of the Spring season. I hope to resume in the Fall when I’m in a new, larger house where half the crowd doesn’t have to sit outside on the patio furniture. We had my mom’s Mexican meatloaf. I added a layer of...

Better

Today was much sweeter. I woke up after a good 11 hours of sound, deep sleep feeling headache-free. Granted, my heart still aches, but that will take more than a night of rest to change. Baking could help. Tomorrow we are having a potluck at work and I’d signed...

Passport Menu

Appetizer inspired by the Mideast. Fruit, medjool dates, tahini, soft cheese, crackers, nuts. Medjool dates are my very favorite dessert. First course inspired by Africa: spicy peanut soup, served over brown rice with peanuts for garnish. Dinner included ginger...