Heirloom Hacienda Eats

  I am in a recipe rut. I have 8 down pat: Mexican meatloaf, chicken enchiladas, shepherd’s pie, chicken curry, 16-hour pulled pork, turkey pot pie, turkey meatballs with yogurt sauce, and risotto. What is your favorite go-to dinner recipe? (Extra points if...

Always With Us

This weekend was a big one for our family; my dad turned 60 and my cousin Kate got married. My family came in from Colorado and Texas to celebrate both occasions. Friday night we had a dinner for my dad, who of course wanted everything low key and easy. Costco pizza,...

Recipe: Red Wine Poached Pears

Ingredients: 6 ripe pears, cored 1 cup red wine — pinot noir, or something fruity 1/4 cup sugar 2 tablespoons butter Directions: Place cored pears in a baking dish. In a sauce pan, whisk sugar and wine, until dissolved. Add butter, mixing thoroughly. Pour over...

Mexican Chocolate Cake

Easy peasy recipe if you have house guests and need a quick no-frosting cake: Take one chocolate cake mix (I like Betty Crocker triple fudge) Add 3 eggs, 1 cup of sour cream, 1 teaspoon of cayenne, 1 teaspoon of vanilla, 1 teaspoon of cardamom, 1/2 cup of oil and 1/4...