- 1 ½ cups all-purpose flour
- ½ cup almond flour
- 1 teaspoon baking soda
- dash of cinnamon
- dash of vanilla
- 1/4 teaspoon salt
- 1/2 cup butter – or ¼ cup butter, 1/3 cup sour cream or plain yogurt
- 2/3 cup brown sugar
- 2 eggs, beaten
- 2 cups mashed overripe bananas
Preheat the oven to 350. Cream butter and sugar. Add dry ingredients, adding bananas last. Pour into a greased casserole or bread pan. Bake 45 minutes, or until brown. If possible, pull out of the oven just as house guests are awaking. Serve with coffee, tea or a cup of milk. This bread is especially good with almond butter.
You will be cherished, no matter how hard the mattress was, or, say, how loud the neighbor’s rooster was at 3 am.
Enjoy!
~K