Passport Menu

Appetizer inspired by the Mideast. Fruit, medjool dates, tahini, soft cheese, crackers, nuts. Medjool dates are my very favorite dessert. First course inspired by Africa: spicy peanut soup, served over brown rice with peanuts for garnish. Dinner included ginger...

Liquid Gold

Remember those lemons I “borrowed” from my neighbor John? This weekend while working on my pie I noticed a few annoying black bugs flying around. I took out the trash and recycling, emptied the garbage disposal, ran the dishwasher and still, bzzz…...

Sunday Dessert

I’m not a huge fan of bananas, cream pies or spending $20 on fancy ingredients for one recipe, but when I saw the photos of this banana cream pie with a whole wheat chocolate crust in the February issue of Bon Appetite, I knew I’d soon be putting my...