To be: green chili meatloaf — with cilantro from the garden
To be: spicy sweet potato fries
To be: roast broccoli
To be: red velvet cupcakes
To be: cream cheese frosting
This post also could be titled: Why I’ve been enjoying meatloaf leftovers for the week. If you are looking for a kick-ass, tried and true meatloaf recipe, my mom’s spicy Mexican Meatloaf is really, really good. Have you ever noticed meatloaf is like gumbo — it tastes incredibly better as leftovers?
~K