No Knead 2.0, honey whole wheat.
A loaf for a dinner party last night, and a loaf today for a luncheon at work. I tripled the recipe (and quadrupled the yeast) to get bigger loaves than normal. It worked!
I think a sign of a great week to come is a slice of warm, homemade bread to start off your Monday. Don’t you? Giddyup and pass the butter.
~K