Cooking for those I love is one of my greatest joys. A glimpse of our Valentine’s:

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Heart shaped eggs and waffles for breakfast; mushroom ravioli, grilled rib eyes, pickled red onions, kale caesar salad and creme brulee for dinner — on the patio, under the most beautiful mesquite tree in town. And dang it, I never remember to take a photo of plated food. These photos don’t look like 6 hours of cooking, but it happened. And I loved every moment.

~K