A further celebration of the cooler weather: filling the house with the smell of baking spices. This week I made pumpkin zucchini bread.

Pumpkin zucchini bread

Pumpkin zucchini bread

Pumpkin zucchini bread

 

I hope to enjoy a slice with a large mug of coffee, bundled in sweats at a cabin in the woods this weekend. Nelson will have plenty of squirrels to chase and I have a stack of books and knitting projects.

Yay Fall!

~K