Jason finished up the addition to the garden bed this weekend, including a new irrigation system — which will come in handy as soon as temps climb over 100 and hauling buckets of water gets old. I am thrilled! Three weeks ago, I planted cucumbers and zucchini by seed, and with the addition, I was able to thin the starts by replanting them in the new bed. Additionally, we planted more tomatoes, onions, and I’m trying melons for the first time.
I am thrilled with this crazily (perhaps suggestively) shaped garden. It was my Christmas gift and I am so happy Santa heard me! And really happy we are all heirloom and organic. I mixed egg shells into the soil this morning and sprinkled everything with a heavy dose of bone meal. We are going to have a bounty of vegetables in a couple months. I’m dreaming of an early-summer tomato party, and trying pickles again with all those cukes.
A house feels like a home to me when I can get a garden going, especially one where I’ve had the time and resources to work the soil. I know with time, this will be my best garden yet.