It made me very happy to leave this on the doorstep of a close friend. I love being able to share the literal fruits of our garden. This week, I’m cooking orange marmalade pulled pork in the Crockpot. Onions, garlic, a leftover jar of jam, a pork roast, with a dash of cayenne and pepper to taste, for 12 hours on low.
A perfect meal to be eaten on the patio with a kale caesar salad and a glass of ice cold white wine. (Yes. We are still eating all of that kale. And the broccoli is growing back!)
~K