Someone remind me next year to stagger the tomato plants a bit. I’ve had a dozen plants come in at once. Salsa, tomato sauce, pizza sauce and even a simple plate drizzled with olive oil and sea salt:
So, so good.
So, Phoenix area readers — how many of you want help planting a bumper crop of tomatoes next year? Who would read/enjoy a tutorial with my tips and tricks for how to make this work in our soil?