These will stay in peat pots for another two weeks before being transplanted. This is just the first half of the 65 or so heirloom tomato babies I have going in my kitchen. It is going to be a big year for tomatoes around the homestead.
In other news, I’m making grapefruit marmalade and rosemary lemon cake this week too; time to stock the pantry shelves and our bellies with the abundance of citrus this time of year!
What are you growing? Cooking? Canning?