January in Phoenix is an ideal time for gardening, believe it or not. I planted tomatoes from seed, which are popping up all over the beds, along with garlic and onions. The cruciferous plants are hanging in there, but not flourishing. The soil needs more work and it didn’t get cold enough this winter to set these vegetables.
However, the citrus are going crazy. The peppers continue to produce. The larger tomato plants are blossoming and the lettuce and rainbow chard is happy. The rosemary is perennial and the Thai basil is happy. Poinsettias and geraniums are blooming red.
And for Christmas this year, Jason received an avocado tree. We planted it yesterday and I took a photo next to this planted cactus for size. She should grow to be 6-8 feet tall. We’ll have to work on a shade structure sooner than later to help her through her first of many hot Arizona summers.
Now, if we could only figure out how to make those agave in the front yard magically transform into tequila…