The little patio garden that could is chugging away. Specifically, the basil and other herbs:
The beans aren’t doing poorly either.
And now, thanks to Finny’s thoughtfulness, I’ve got another patio planted with succulents. I hope to propegate them — growing them by the dozens with time. Such a gorgeous collection and kind gift. (It pays to have a professional hydro basil specialist as a friend.)
This little house is starting to feel like a home. I know it will more so when we have some tomatoes planted, which I am considering starting in egg shells. Anyone ever tried this method with success?
Pretty sure that last one is called Dong Cactus. (Just for you, Finny)