Dear Fin,
Guess who returned Friday? The Malawian/Aussie golfer roomie — Matt. He’s back to make another go of the professional golfing world in Arizona and now I have someone to cook for on a regular basis. {His family took care of me on the tea estate in Malawi last summer. They are some of the nicest people I’ve met. It is a pleasure to return the favor by hosting their son.}
Imagine my delight when I made our March CRAFT-Along pizza crust project last night and he said, “This is some of the best pizza ever.” Giddyup!
I did modify the recipe a bit by making the dough whole wheat. I’d never made pizza dough before, so we also had to take a quick trip through Target to get a pizza tray. With some rosemary from a friend’s garden, chicken and heaps of veggies — we ate like kings. This recipe is just too easy and I’m certain I’ll be making it again this week. I’m thinking artichokes, mushrooms, black olives and spicy red peppers.
Great choice Fin! (Although I still need to learn how to throw a pizza crust. Any suggestions?)
~Donk