A friend wanted to learn to bake bread this weekend; we whipped up a couple loaves of the infamous No Knead variety. I must say, this bread is great for soup but not the best for everyday stuff –like sandwiches. The crust is too hard. I’m going to keep playing with the recipe. I am envisioning a whole wheat nutty loaf that would be good as toast for breakfast or a kick ass hug around some turkey for lunch.
You know who has amazing bread in Phoenix? Wildflower Bread Company. They sent me a $50 gift card this week for some contest I didn’t realize I’d entered, much less won. I highly recommend the sweet potato sandwich. It’s like Thanksgiving on a bun.
~K
{On a completely different note — many of the local gang have asked about the community garden details. This Friday we’ll be planting in the morning and could use your help. Shoot me an email if you want directions and details.}