If you’ve ever asked how to make mint chocolate chip cookies without having salad in your dessert — I figured it out. Cook the butter down slowly with a handful of fresh herbs. Strain them after 10 minutes or so and then cook with the butter as usual.
The results are fantastic.
My friend Teresa has regularly said I should consider putting together a cookbook. I’m not certain I have enough creative recipes that can’t already be found a dozen different ways via the Google. I am, however, considering a lifestyle book next. Recipes, gardening and other projects that are distinctly southwestern and a part of life around the Heirloom Hacienda.
Something I am thinking about this long weekend!
~K