This week’s soup was inspired by a new cookbook and a new kitchen tool — an immersion blender. Why I haven’t spent the $20 on one of these before is a mystery. It makes cooking soup about a thousand times easier and less messy.
Best $20 you could spend, trust me. Before, I was ladling soup into a blender, pureeing and then pouring it back in the pot.
And then spending the next 30 minutes cleaning soup off the floor, stove, etc.
Not this week. Instead, I roasted the usual suspects,
And threw in some white beans, canned tomatoes and spice.
Two seconds of blending in the pot later…
And I have 8 super healthy meals ready to go. Voila!
~K